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Khaneiki, M. L., Al-Ghafri, A. S., Klöve, B., & Haghighi, A. T. (2022). Sustainability and virtual water: The lessons of history. Geography and Sustainability, 3(4), 358–365.
Abstract: This article aims to show that virtual water has historically been an adaptation strategy that enabled some arid regions to develop a prosperous economy without putting pressure on their scarce water resources. Virtual water is referred to as the total amount of water that is consumed to produce goods and services. As an example, in arid central Iran, the deficiency in agricultural revenues was offset by more investment in local industries that enjoyed a perennial capacity to employ more workers. The revenues of local industries weaned the population from irrigated agriculture, since most of their raw materials and also food stuff were imported from other regions, bringing a remarkable amount of virtual water. This virtual water not only sustained the region’s inhabitants, but also set the stage for a powerful polity in the face of a rapid population growth between the 13th and 15th centuries AD. The resultant surplus products entailed a vast and safe network of roads, provided by both entrepreneurs and government. Therefore, it became possible to import more feedstock such as cocoons from water-abundant regions and then export silk textiles with considerable value-added. This article concludes that a similar model of virtual water can remedy the ongoing water crisis in central Iran, where groundwater reserves are overexploited, and many rural and urban centers are teetering on the edge of socio-ecological collapse. History holds an urgent lesson on sustainability for our today’s policy that stubbornly peruses agriculture and other high-water-demand sectors in an arid region whose development has always been dependent on virtual water.
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Ardelt, G., Külls, C., & Hellbrück, H. (2018). Towards intrinsic molecular communication using isotopic isomerism. Open Journal of Internet Of Things (OJIOT), 4(1), 135–143.
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Benites Lazaro, L. L., Bellezoni, R., Puppim de Oliveira, J., Jacobi, P. R., & Giatti, L. (2022). Ten Years of Research on the Water-Energy-Food Nexus: An Analysis of Topics Evolution. Frontiers in Water, 4.
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Hamidian, A., Ghorbani, M., Abdolshahnejad, M., & Abdolshahnejad, A. (2015). RETRACTED: Qanat, Traditional Eco-technology for Irrigation and Water Management. Agriculture and Agricultural Science Procedia, 4, 119–125.
Abstract: This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the request of Editor. The authors have plagiarized part of a book Veins of Desert, by Semsar Yazdi, Ali Asghar; Labbaf Khaneiki, Majid published by UNESCO-ICQHS, 2010 pages 2, 3, 5, 6, 7, 11, 44, 156, 157 and 158. One of the conditions of submission of a paper for publication is that authors declare explicitly that their work is original and has not appeared in a publication elsewhere. Re-use of any data should be appropriately cited.
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Joseph, J., Külls, C., Arend, M., Schaub, M., Hagedorn, F., Gessler, A., et al. (2019). Application of a laser-based spectrometer for continuous in situ measurements of stable isotopes of soil CO2 in calcareous and acidic soils. Soil, 5(1), 49–62.
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